{"id":436,"date":"2022-10-12T19:35:00","date_gmt":"2022-10-12T19:35:00","guid":{"rendered":"https:\/\/biblia-online.com\/?p=436"},"modified":"2026-02-26T19:36:23","modified_gmt":"2026-02-26T19:36:23","slug":"curiosidades-sobre-alimentos-que-vao-mudar-a-forma-como-voce-olha-para-a-comida","status":"publish","type":"post","link":"https:\/\/biblia-online.com\/sk\/zaujimave-fakty-o-jedle-ktore-zmenia-vas-pohlad-na-jedlo\/","title":{"rendered":"Zauj\u00edmav\u00e9 fakty o jedle, ktor\u00e9 zmenia v\u00e1\u0161 poh\u013ead na jedlo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jedenie je nie\u010do, \u010do rob\u00edme ka\u017ed\u00fd de\u0148, ale len zriedka sa zamysl\u00edme nad hist\u00f3riou, p\u00f4vodom alebo zvl\u00e1\u0161tnymi vlastnos\u0165ami jed\u00e1l na na\u0161om tanieri. Mnoh\u00e9 z nich maj\u00fa za svoj\u00edm be\u017en\u00fdm vzh\u013eadom prekvapiv\u00e9 fakty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu je nieko\u013eko zauj\u00edmav\u00fdch faktov, ktor\u00e9 ste si pravdepodobne ani nevedeli predstavi\u0165.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Jahody nie s\u00fa \u201cskuto\u010dn\u00e9\u201d ovocie.\u201d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Z botanick\u00e9ho h\u013eadiska sa jahoda nepova\u017euje za prav\u00e9 ovocie. Mal\u00e9 bodky na vonkaj\u0161ej strane s\u00fa plody a \u010derven\u00e1 \u010das\u0165 je iba n\u00e1doba, v ktorej sa nach\u00e1dzaj\u00fa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Med sa nikdy nepokaz\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Med je jednou z m\u00e1la potrav\u00edn, ktor\u00e9 sa prirodzene nekazia. Archeol\u00f3govia na\u0161li v starovek\u00fdch hrobk\u00e1ch n\u00e1doby s medom, ktor\u00e9 boli st\u00e1le vhodn\u00e9 na konzum\u00e1ciu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deje sa to kv\u00f4li n\u00edzkej vlhkosti a kyslosti jedla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Mrkva nebola v\u017edy oran\u017eov\u00e1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mrkva bola p\u00f4vodne fialov\u00e1, biela alebo \u017elt\u00e1. Oran\u017eov\u00fa odrodu vy\u0161\u013eachtili eur\u00f3pski farm\u00e1ri v d\u00f4sledku selek\u010dn\u00e9ho \u0161\u013eachtenia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Paprika naozaj \u201cnep\u00e1li\u201d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e1lenie z \u010dili papri\u010diek nie je skuto\u010dn\u00e9 pop\u00e1lenie. Vznik\u00e1 preto, \u017ee kapsaic\u00edn aktivuje receptory bolesti v mozgu a simuluje pocit tepla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. \u010cokol\u00e1da sa pou\u017e\u00edvala ako platidlo.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V starovek\u00fdch stredoamerick\u00fdch civiliz\u00e1ci\u00e1ch, ako boli Mayovia a Azt\u00e9kovia, sa kakaov\u00e9 b\u00f4by pou\u017e\u00edvali ako forma platby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Jablko pl\u00e1va na vode<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jablk\u00e1 pl\u00e1vaj\u00fa, preto\u017ee pribli\u017ene 251 TP3T ich objemu tvor\u00ed vzduch. To vysvet\u013euje, pre\u010do pl\u00e1vaj\u00fa tak \u013eahko.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Anan\u00e1sy rast\u00fa roky.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Anan\u00e1s m\u00f4\u017ee \u00faplne dor\u00e1s\u0165 a\u017e za dva roky. V porovnan\u00ed s mnoh\u00fdmi in\u00fdmi druhmi ovocia je to pomal\u00fd proces.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8. K\u00e1va bola na niektor\u00fdch miestach zak\u00e1zan\u00e1.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V ur\u010dit\u00fdch historick\u00fdch obdobiach bola k\u00e1va v niektor\u00fdch krajin\u00e1ch zak\u00e1zan\u00e1 z obavy, \u017ee by mohla podnecova\u0165 politick\u00e9 diskusie alebo stretnutia pova\u017eovan\u00e9 za ohrozuj\u00face.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">9. Kukurica sa nach\u00e1dza v ove\u013ea viacer\u00fdch produktoch, ne\u017e si predstavujete.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Okrem potrav\u00edn sa kukuri\u010dn\u00e9 deriv\u00e1ty nach\u00e1dzaj\u00fa aj v n\u00e1pojoch, kozmetike a dokonca aj v priemyseln\u00fdch v\u00fdrobkoch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">10. Zemiaky boli kedysi pova\u017eovan\u00e9 za nebezpe\u010dn\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ke\u010f sa zemiaky dostali do Eur\u00f3py, mnoh\u00ed \u013eudia k nim mali podozrenie a verili, \u017ee m\u00f4\u017eu sp\u00f4sobi\u0165 choroby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dnes je to jedna z najkonzumovanej\u0161\u00edch potrav\u00edn na svete.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1ver<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Potraviny, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou n\u00e1\u0161ho ka\u017edodenn\u00e9ho \u017eivota, nes\u00fa v sebe kuri\u00f3zne pr\u00edbehy, prekvapiv\u00e9 procesy a m\u00e1lo zn\u00e1me vlastnosti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U\u010denie sa t\u00fdchto zauj\u00edmav\u00fdch faktov nielen vzbudzuje z\u00e1ujem, ale tie\u017e men\u00ed sp\u00f4sob, ak\u00fdm vn\u00edmame nie\u010do tak\u00e9 be\u017en\u00e9, ako je jedlo. Koniec koncov, za ka\u017ed\u00fdm jednoduch\u00fdm jedlom sa m\u00f4\u017ee skr\u00fdva\u0165 fascinuj\u00faci pr\u00edbeh.<\/p>","protected":false},"excerpt":{"rendered":"<p>Comer \u00e9 algo que fazemos todos os dias, mas raramente paramos para pensar na hist\u00f3ria, origem ou caracter\u00edsticas curiosas dos alimentos que est\u00e3o no nosso prato. Muitos deles t\u00eam fatos surpreendentes por tr\u00e1s da apar\u00eancia comum. Aqui est\u00e3o algumas curiosidades que provavelmente voc\u00ea nunca imaginou. 1. O Morango N\u00e3o \u00e9 Uma Fruta \u201cDe Verdade\u201d Botanicamente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","category-curiosidades"],"_links":{"self":[{"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":1,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/posts\/436\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biblia-online.com\/sk\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"pracovn\u00fd list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}